Smoked fish,  Grilled Catfish, and Dry fish. These are the popular names that we call this fish. Almost any type of fish can be smoked especially fatty fish because they can absorb more Drying your Catfish or any other fish, in general, does not only preserve the fish, it also heightens the flavor. In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is low-calorie, high-protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.

The Kiln (Oven) Method is used to smoke this fish. This is the future of fish smoking because it’s faster, healthier, neater, more environmentally friendly, and has more capacity than smoking over an open fire. However, it is more expensive to set up. Generally, most kilns use gas with the option of electricity, charcoal, or wood. Some extra features such as a thermometer (to monitor the temperature), blower (for proper heat distribution), and insulation (to prevent heat loss) can be added at your behest, and that would cost you extra. These extras reduce drying time, ensure even output as well as reduce the effort required to dry the fish.

PI fish is vastly known for the following:

Being tasteful, and delicious

• Being clean, absence of sand in the fishDownloadable/Digital Products, Virtual Products
• Can be delivered anywhere in Nigeria

PI Smoked Catfish is freshly smoked fish from the oven Bigger, meatier, and amazingly delicious.